Château MajoureauJus de Raisin
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Jus de Raisin
Pairings that work perfectly with Jus de Raisin
Original food and wine pairings with Jus de Raisin
The Jus de Raisin of Château Majoureau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb with masalé sauce and rice or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château Majoureau's Jus de Raisin.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Majoureau
The Château Majoureau is one of wineries to follow in Bordeaux.. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
