Château MajoureauCôtes de Bordeaux Saint-Macaire Sauvignon Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Bordeaux Saint-Macaire Sauvignon Sec from the Château Majoureau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux Saint-Macaire Sauvignon Sec of Château Majoureau in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire Sauvignon Sec
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire Sauvignon Sec
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire Sauvignon Sec
The Côtes de Bordeaux Saint-Macaire Sauvignon Sec of Château Majoureau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, goat cheese and bacon quiche or nachos (chicken).
Details and technical informations about Château Majoureau's Côtes de Bordeaux Saint-Macaire Sauvignon Sec.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Informations about the Château Majoureau
The Château Majoureau is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
Bordeaux AOC south of Entre-deux-Mers (right bank of the Garonne, nocturnal mists from the Ciron river favouring botrytis cinerea). Sémillon dominates (minimum 70%), complemented by Sauvignon and Muscadelle. Deep golden robe with aromas of candied citrus, honey, spices and confit apricot, ample velvety palate. Moelleux to liquoreux wines (minimum 45 g/l) from botrytised grapes, successive tries in the style of Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
