Winery MaderMuhlforst Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Muhlforst Gewürztraminer from the Winery Mader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muhlforst Gewürztraminer of Winery Mader in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Muhlforst Gewürztraminer of Winery Mader in the region of Alsace often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Muhlforst Gewürztraminer
Pairings that work perfectly with Muhlforst Gewürztraminer
Original food and wine pairings with Muhlforst Gewürztraminer
The Muhlforst Gewürztraminer of Winery Mader matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, light salmon steaks and or silvia's quick wolf fillet.
Details and technical informations about Winery Mader's Muhlforst Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Mader
The Winery Mader is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
