Winery MaderMuhlforst Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Muhlforst Gewürztraminer from the Winery Mader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muhlforst Gewürztraminer of Winery Mader in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Muhlforst Gewürztraminer of Winery Mader in the region of Alsace often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Muhlforst Gewürztraminer
Pairings that work perfectly with Muhlforst Gewürztraminer
Original food and wine pairings with Muhlforst Gewürztraminer
The Muhlforst Gewürztraminer of Winery Mader matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), endives with smoked salmon au gratin or vegetarian paella.
Details and technical informations about Winery Mader's Muhlforst Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Mader
The Winery Mader is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
