Les Maitres Vignerons de la Presqu'ile de Saint-TropezFleur De Lys Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleur De Lys Côtes de Provence from the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur De Lys Côtes de Provence of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with Fleur De Lys Côtes de Provence
Pairings that work perfectly with Fleur De Lys Côtes de Provence
Original food and wine pairings with Fleur De Lys Côtes de Provence
The Fleur De Lys Côtes de Provence of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, sublime fish and shrimp colombo or quiche with bacon and gruyère cheese.
Details and technical informations about Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Fleur De Lys Côtes de Provence.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Informations about the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of wineries to follow in Côtes de Provence.. It offers 157 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
