Les Maitres Vignerons de la Presqu'ile de Saint-TropezCaprice Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Caprice Rosé from the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprice Rosé of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caprice Rosé of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, lemon or red currant.
Food and wine pairings with Caprice Rosé
Pairings that work perfectly with Caprice Rosé
Original food and wine pairings with Caprice Rosé
The Caprice Rosé of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, baeckeoffe with fish or quiche lorraine.
Details and technical informations about Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Caprice Rosé.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Caprice Rosé from Les Maitres Vignerons de la Presqu'ile de Saint-Tropez are 2019, 2017, 2018, 2016 and 2015.
Informations about the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's greatest estates. It offers 157 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
