Domaine Laurent Père & FilsMeursault Premier Cru Le Poruzot
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Meursault Premier Cru Le Poruzot
Pairings that work perfectly with Meursault Premier Cru Le Poruzot
Original food and wine pairings with Meursault Premier Cru Le Poruzot
The Meursault Premier Cru Le Poruzot of Domaine Laurent Père & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, whiskey paupiettes or duck breast with red fruits.
Details and technical informations about Domaine Laurent Père & Fils's Meursault Premier Cru Le Poruzot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Meursault Premier Cru Le Poruzot from Domaine Laurent Père & Fils are 0
Informations about the Domaine Laurent Père & Fils
The Domaine Laurent Père & Fils is one of of the world's great estates. It offers 22 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
The wine region of Meursault Premier Cru is located in the region of Meursault of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine des Comtes Lafon produce mainly wines white and red. The most planted grape varieties in the region of Meursault Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Meursault Premier Cru often reveals types of flavors of citrus, melon or dried fruit and sometimes also flavors of black fruit, oil or banana.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
