Winery LaroqueCuvée de Gilbert
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée de Gilbert
Pairings that work perfectly with Cuvée de Gilbert
Original food and wine pairings with Cuvée de Gilbert
The Cuvée de Gilbert of Winery Laroque matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pesto pasta salad or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Laroque's Cuvée de Gilbert.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Informations about the Winery Laroque
The Winery Laroque is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
