Château LamanieuGraves Blanc

White wine of Graves of Bordeaux of France

The Graves Blanc of Château Lamanieu is a white wine from the region of Graves of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Graves Blanc

Pairings that work perfectly with Graves Blanc

Original food and wine pairings with Graves Blanc

Wine and food pairings with Appetizers and snacks

Lean fish

The Graves Blanc of Château Lamanieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, magic cake cheese quiche or basque piperade.

Details and technical informations about Château Lamanieu's Graves Blanc.

Winery

Château Lamanieu

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Select

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.

Informations about the Château Lamanieu

The winery offers 2 different wines.

Its wines get an average rating of 3.6.

It is in the top 372 of the best estates in the region

It is located in Graves in the region of Bordeaux

The Château Lamanieu is one of wineries to follow in Graves.. It offers 2 wines for sale in the of Graves to come and discover on site or to buy online.

The wine region of Graves

Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.