The Château Lagrave-Cissan of Médoc of Bordeaux

The Château Lagrave-Cissan is one of the best wineries to follow in Médoc.. It offers 3 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Lagrave-Cissan wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lagrave-Cissan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lagrave-Cissan wines with technical and enological descriptions.
How Château Lagrave-Cissan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, traditional lamb couscous (from algeria) or duck aiguillettes with basalmic.
On the nose the red wine of Château Lagrave-Cissan. often reveals types of flavors of cheese, earth or microbio and sometimes also flavors of oak. In the mouth the red wine of Château Lagrave-Cissan. is a powerful with a nice balance between acidity and tannins.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lagrave-Cissan.
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.