The La Maison du Crémant is one of the best wineries to follow in Bourgogne.. It offers 4 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best La Maison du Crémant wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison du Crémant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison du Crémant wines with technical and enological descriptions.
How La Maison du Crémant wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, leek, goat cheese and bacon quiche or jars of sweet and sour pickles.
On the nose the sparkling wine of La Maison du Crémant. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of brioche, non oak or earth. In the mouth the sparkling wine of La Maison du Crémant. is a powerful with a nice vivacity and a fine and pleasant bubble.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison du Crémant.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
