Domaine de L'Ort d'AmorelFaugères Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Faugères Blanc from the Domaine de L'Ort d'Amorel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faugères Blanc of Domaine de L'Ort d'Amorel in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Faugères Blanc
Pairings that work perfectly with Faugères Blanc
Original food and wine pairings with Faugères Blanc
The Faugères Blanc of Domaine de L'Ort d'Amorel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, tuna, pepper and tomato quiche or chicken blanquette.
Details and technical informations about Domaine de L'Ort d'Amorel's Faugères Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Domaine de L'Ort d'Amorel
The Domaine de L'Ort d'Amorel is one of of the world's greatest estates. It offers 2 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
