Winery l'EtoileTerra Vinya Banyuls
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Terra Vinya Banyuls
Pairings that work perfectly with Terra Vinya Banyuls
Original food and wine pairings with Terra Vinya Banyuls
The Terra Vinya Banyuls of Winery l'Etoile matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, tuscan linguine or shoulder of lamb boulangère.
Details and technical informations about Winery l'Etoile's Terra Vinya Banyuls.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery l'Etoile
The Winery l'Etoile is one of wineries to follow in Banyuls.. It offers 47 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
