Winery Joly Pere & FilsPuligny-Montrachet 1er Cru 'Clos de la Mouchère'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
The Puligny-Montrachet 1er Cru 'Clos de la Mouchère' of Winery Joly Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), roast veal grand-mère madou or duck breast in a crust.
Details and technical informations about Winery Joly Pere & Fils's Puligny-Montrachet 1er Cru 'Clos de la Mouchère'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Joly Pere & Fils
The Winery Joly Pere & Fils is one of wineries to follow in Puligny-Montrachet 1er Cru 'Clos de la Mouchère'.. It offers 13 wines for sale in the of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Jean Boillot & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' often reveals types of flavors of butterscotch, oil or stone fruit and sometimes also flavors of flint, nutty or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
