The Winery Joël Robuchon is one of the best wineries to follow in Vallée du Rhône.. It offers 11 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Joël Robuchon wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joël Robuchon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joël Robuchon wines with technical and enological descriptions.
How Winery Joël Robuchon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, simple and fragrant roast veal or oven roasted rabbit that cooks itself!.
On the nose the red wine of Winery Joël Robuchon. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of red fruit, smoke or pepper. In the mouth the red wine of Winery Joël Robuchon. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Joël Robuchon wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, traditional tunisian couscous or salmon and goat cheese quiche.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Joël Robuchon wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional lamb couscous (from algeria) or tiramisu (original recipe).
On the nose the natural sweet wine of Winery Joël Robuchon. often reveals types of flavors of tree fruit.
Characteristic of supple and light wines, particularly new wines.
How Winery Joël Robuchon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice with tuna and tomato, mussels with camembert cheese or goat cheese and bacon quiche.
On the nose the white wine of Winery Joël Robuchon. often reveals types of flavors of peach, apricot or tree fruit and sometimes also flavors of tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joël Robuchon.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
