Winery Jessiaume Père & Fils - Santenay 'Clos du Clos Genet'

Winery Jessiaume Père & FilsSantenay 'Clos du Clos Genet'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santenay 'Clos du Clos Genet' of Winery Jessiaume Père & Fils is a red wine from the region of Santenay of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santenay 'Clos du Clos Genet' from the Winery Jessiaume Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santenay 'Clos du Clos Genet' of Winery Jessiaume Père & Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

oak, tobacco

On the nose the Santenay 'Clos du Clos Genet' of Winery Jessiaume Père & Fils in the region of Burgundy often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery Jessiaume Père & Fils's Santenay 'Clos du Clos Genet'.

Winemaker
Bernard Jessiaume
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Santenay 'Clos du Clos Genet' - 2017
In the top 100 of of Santenay wines
Average rating: 411110
Santenay 'Clos du Clos Genet' - 2016
In the top 100 of of Santenay wines
Average rating: 4.211110
Santenay 'Clos du Clos Genet' - 2015
In the top 100 of of Santenay wines
Average rating: 4.111110
Santenay 'Clos du Clos Genet' - 2014
In the top 100 of of Santenay wines
Average rating: 3.911110
Santenay 'Clos du Clos Genet' - 2013
In the top 100 of of Santenay wines
Average rating: 3.61110.50
Santenay 'Clos du Clos Genet' - 2012
In the top 100 of of Santenay wines
Average rating: 3.61110.50

The best vintages of Santenay 'Clos du Clos Genet' from Winery Jessiaume Père & Fils are 2016, 2015, 2017, 2014 and 2013.

Informations about the Winery Jessiaume Père & Fils

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Santenay in the region of Burgundy
Find the Winery Jessiaume Père & Fils on Facebook and on Twitter

The Winery Jessiaume Père & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Santenay to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8000 of of Santenay wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Santenay

The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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