The Winery Jean-Luc Maldant of Côte de Beaune of Burgundy

Winery Jean-Luc Maldant
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1729 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Jean-Luc Maldant is one of the best wineries to follow in Côte de Beaune.. It offers 19 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Jean-Luc Maldant wines

Looking for the best Winery Jean-Luc Maldant wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Luc Maldant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Luc Maldant wines with technical and enological descriptions.

The top red wines of Winery Jean-Luc Maldant

Food and wine pairings with a red wine of Winery Jean-Luc Maldant

How Winery Jean-Luc Maldant wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal breast with new vegetables or roast wild boar with beer.

Organoleptic analysis of red wines of Winery Jean-Luc Maldant

On the nose the red wine of Winery Jean-Luc Maldant. often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of microbio, red fruit or oak. In the mouth the red wine of Winery Jean-Luc Maldant. is a with a nice freshness.

The best vintages in the red wines of Winery Jean-Luc Maldant

  • 2012With an average score of 4.11/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.85/5
  • 2013With an average score of 3.77/5
  • 2011With an average score of 3.73/5
  • 2014With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Jean-Luc Maldant.

  • Pinot Noir

Discovering the wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.

The top white wines of Winery Jean-Luc Maldant

Food and wine pairings with a white wine of Winery Jean-Luc Maldant

How Winery Jean-Luc Maldant wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, tuna and mayonnaise onigiri or carri of shrimps with chillies.

The best vintages in the white wines of Winery Jean-Luc Maldant

  • 2014With an average score of 4.12/5
  • 2015With an average score of 4.00/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.75/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Jean-Luc Maldant.

  • Chardonnay
  • Aligoté

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Discover other wineries and winemakers neighboring the Winery Jean-Luc Maldant

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Luc Maldant.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.