Winery Jean-Luc Maldant - Savigny-Les-Beaune 'Les Grands Picotins'

Winery Jean-Luc MaldantSavigny-Les-Beaune 'Les Grands Picotins'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savigny-Les-Beaune 'Les Grands Picotins' of Winery Jean-Luc Maldant is a red wine from the region of Savigny-lès-Beaune of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-Les-Beaune 'Les Grands Picotins' from the Winery Jean-Luc Maldant

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-Les-Beaune 'Les Grands Picotins' of Winery Jean-Luc Maldant in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Jean-Luc Maldant's Savigny-Les-Beaune 'Les Grands Picotins'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Savigny-Les-Beaune 'Les Grands Picotins' - 2015
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 4.211110
Savigny-Les-Beaune 'Les Grands Picotins' - 2014
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 3.81110.50
Savigny-Les-Beaune 'Les Grands Picotins' - 2013
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 411110

The best vintages of Savigny-Les-Beaune 'Les Grands Picotins' from Winery Jean-Luc Maldant are 2015, 2013, 2014

Informations about the Winery Jean-Luc Maldant

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Savigny-lès-Beaune in the region of Burgundy

The Winery Jean-Luc Maldant is one of of the world's greatest estates. It offers 20 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 3500 of of Savigny-lès-Beaune wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Savigny-lès-Beaune

The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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