Château JanissonL Excellence Du Cadillac Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L Excellence Du Cadillac Côtes de Bordeaux from the Château Janisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Excellence Du Cadillac Côtes de Bordeaux of Château Janisson in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L Excellence Du Cadillac Côtes de Bordeaux
Pairings that work perfectly with L Excellence Du Cadillac Côtes de Bordeaux
Original food and wine pairings with L Excellence Du Cadillac Côtes de Bordeaux
The L Excellence Du Cadillac Côtes de Bordeaux of Château Janisson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, tanjia or rabbit with white wine.
Details and technical informations about Château Janisson's L Excellence Du Cadillac Côtes de Bordeaux.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of L Excellence Du Cadillac Côtes de Bordeaux from Château Janisson are 0
Informations about the Château Janisson
The Château Janisson is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
