Château JanissonL Excellence Du Cadillac Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L Excellence Du Cadillac Côtes de Bordeaux from the Château Janisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Excellence Du Cadillac Côtes de Bordeaux of Château Janisson in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L Excellence Du Cadillac Côtes de Bordeaux
Pairings that work perfectly with L Excellence Du Cadillac Côtes de Bordeaux
Original food and wine pairings with L Excellence Du Cadillac Côtes de Bordeaux
The L Excellence Du Cadillac Côtes de Bordeaux of Château Janisson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, lisbon veal sauté or watercress salad with vitamins.
Details and technical informations about Château Janisson's L Excellence Du Cadillac Côtes de Bordeaux.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of L Excellence Du Cadillac Côtes de Bordeaux from Château Janisson are 0
Informations about the Château Janisson
The Château Janisson is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
