
Château JanissonGrand Janisson Premieres Cotes De Bordeaux
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grand Janisson Premieres Cotes De Bordeaux
Pairings that work perfectly with Grand Janisson Premieres Cotes De Bordeaux
Original food and wine pairings with Grand Janisson Premieres Cotes De Bordeaux
The Grand Janisson Premieres Cotes De Bordeaux of Château Janisson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, osso bucco or the garbure.
Details and technical informations about Château Janisson's Grand Janisson Premieres Cotes De Bordeaux.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Grand Janisson Premieres Cotes De Bordeaux from Château Janisson are 0
Informations about the Château Janisson
The Château Janisson is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.









