Winery Jacques FaureTradition Clairette De Die
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tradition Clairette De Die from the Winery Jacques Faure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Clairette De Die of Winery Jacques Faure in the region of Rhone Valley is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Tradition Clairette De Die
Pairings that work perfectly with Tradition Clairette De Die
Original food and wine pairings with Tradition Clairette De Die
The Tradition Clairette De Die of Winery Jacques Faure matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, succulent and easy to make beef lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Jacques Faure's Tradition Clairette De Die.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Jacques Faure
The Winery Jacques Faure is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
