
Winery HorgelusPhi-ling Cabernet Sauvignon - Tannat
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Phi-ling Cabernet Sauvignon - Tannat of Winery Horgelus in the region of South West often reveals types of flavors of leather, mint or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Phi-ling Cabernet Sauvignon - Tannat
Pairings that work perfectly with Phi-ling Cabernet Sauvignon - Tannat
Original food and wine pairings with Phi-ling Cabernet Sauvignon - Tannat
The Phi-ling Cabernet Sauvignon - Tannat of Winery Horgelus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb garam massala or beef fajitas.
Details and technical informations about Winery Horgelus's Phi-ling Cabernet Sauvignon - Tannat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Phi-ling Cabernet Sauvignon - Tannat from Winery Horgelus are 2017, 2016
Informations about the Winery Horgelus
The Winery Horgelus is one of of the world's great estates. It offers 19 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














