Domaine ChirouletGrande Reserve Gascogne
Red wine
This wine is a blend of 2 varietals which are the Tannat and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Grande Reserve Gascogne of the Domaine Chiroulet is in the top 50 of wines of Gascogne.
Wine flavors and olphactive analysis
On the nose the Grande Reserve Gascogne of Domaine Chiroulet in the region of South West often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Grande Reserve Gascogne
Pairings that work perfectly with Grande Reserve Gascogne
Original food and wine pairings with Grande Reserve Gascogne
The Grande Reserve Gascogne of Domaine Chiroulet matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or duck pot au feu.
Details and technical informations about Domaine Chiroulet's Grande Reserve Gascogne.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Grande Reserve Gascogne from Domaine Chiroulet are 2010, 2015, 2011, 2007 and 2009.
Informations about the Domaine Chiroulet
The Domaine Chiroulet is one of of the world's greatest estates. It offers 28 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
