Winery Henri Maire - Vin Fou

Winery Henri MaireVin Fou

Wine of France Sparkling wine of Jura of France
The Vin Fou of Winery Henri Maire is a sparkling wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Henri Maire's Vin Fou.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Henri Maire

The winery offers 272 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Jura

The Winery Henri Maire is one of of the world's great estates. It offers 243 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 250000 of of France wines
In the top 2500 of of Jura wines
In the top 75000 of sparkling wines
In the top 850000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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