Winery Henri MaireTervigny Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tervigny Chardonnay from the Winery Henri Maire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tervigny Chardonnay of Winery Henri Maire in the region of Bordeaux is a powerful.
Food and wine pairings with Tervigny Chardonnay
Pairings that work perfectly with Tervigny Chardonnay
Original food and wine pairings with Tervigny Chardonnay
The Tervigny Chardonnay of Winery Henri Maire matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, salmon and goat cheese quiche or roast chicken and potatoes.
Details and technical informations about Winery Henri Maire's Tervigny Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of of the world's great estates. It offers 243 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
