Winery Henri MaireRéserve de Faramand Arbois Pupillin Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Réserve de Faramand Arbois Pupillin Pinot Noir
Pairings that work perfectly with Réserve de Faramand Arbois Pupillin Pinot Noir
Original food and wine pairings with Réserve de Faramand Arbois Pupillin Pinot Noir
The Réserve de Faramand Arbois Pupillin Pinot Noir of Winery Henri Maire matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), sauté of pork with cider or veal head with vinaigrette.
Details and technical informations about Winery Henri Maire's Réserve de Faramand Arbois Pupillin Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of wineries to follow in Arbois Pupillin.. It offers 243 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
