Winery Henri MaireGrimaldier Lussac-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grimaldier Lussac-Saint-Émilion from the Winery Henri Maire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grimaldier Lussac-Saint-Émilion of Winery Henri Maire in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grimaldier Lussac-Saint-Émilion
Pairings that work perfectly with Grimaldier Lussac-Saint-Émilion
Original food and wine pairings with Grimaldier Lussac-Saint-Émilion
The Grimaldier Lussac-Saint-Émilion of Winery Henri Maire matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, couscous of meat and fish or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Henri Maire's Grimaldier Lussac-Saint-Émilion.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of wineries to follow in Lussac-Saint-Émilion.. It offers 243 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
