Winery Henri MaireCollection Personnelle Passemont
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Collection Personnelle Passemont
Pairings that work perfectly with Collection Personnelle Passemont
Original food and wine pairings with Collection Personnelle Passemont
The Collection Personnelle Passemont of Winery Henri Maire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, merguez with lentils or thai green curry.
Details and technical informations about Winery Henri Maire's Collection Personnelle Passemont.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Collection Personnelle Passemont from Winery Henri Maire are 0
Informations about the Winery Henri Maire
The Winery Henri Maire is one of of the world's great estates. It offers 243 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Maccabeo
See macabeu.
