
Winery Guy SagetSancerre Rouge
This wine is a blend of 2 varietals which are the Pinot noir and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Sancerre Rouge of the Winery Guy Saget is in the top 30 of wines of Sancerre.

Taste structure of the Sancerre Rouge from the Winery Guy Saget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Rouge of Winery Guy Saget in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Rouge of Winery Guy Saget in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lime, grass or gooseberry.
Food and wine pairings with Sancerre Rouge
Pairings that work perfectly with Sancerre Rouge
Original food and wine pairings with Sancerre Rouge
The Sancerre Rouge of Winery Guy Saget matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal axoa (basque country), rabbit, cabbage, bacon or basque chicken with chorizo.
Details and technical informations about Winery Guy Saget's Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sancerre Rouge from Winery Guy Saget are 2016, 2015, 2008, 2013 and 2012.
Informations about the Winery Guy Saget
The Winery Guy Saget is one of of the world's great estates. It offers 48 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














