Domaine Gentile - Vindemia d'Oru

Domaine GentileVindemia d'Oru

The Vindemia d'Oru of Domaine Gentile is a sweet wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Vindemia d'Oru

Pairings that work perfectly with Vindemia d'Oru

Original food and wine pairings with Vindemia d'Oru

The Vindemia d'Oru of Domaine Gentile matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with apricots or simple pancake batter.

Details and technical informations about Domaine Gentile's Vindemia d'Oru.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Domaine Gentile

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Corse

The Domaine Gentile is one of of the world's great estates. It offers 13 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 900 of of Corsica wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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