Domaine GentileVindemia d'Oru
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vindemia d'Oru
Pairings that work perfectly with Vindemia d'Oru
Original food and wine pairings with Vindemia d'Oru
The Vindemia d'Oru of Domaine Gentile matches generally quite well with dishes of spicy food or sweet desserts such as recipes of californian sushi (reverse maki) or gaufress and light.
Details and technical informations about Domaine Gentile's Vindemia d'Oru.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Informations about the Domaine Gentile
The Domaine Gentile is one of of the world's great estates. It offers 13 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
