Domaine Garon - Les Rochins Côte-Rôtie

Domaine GaronLes Rochins Côte-Rôtie

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Rochins Côte-Rôtie of Domaine Garon is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Rochins Côte-Rôtie of the Domaine Garon is in the top 50 of wines of Côte-Rôtie.

Taste structure of the Les Rochins Côte-Rôtie from the Domaine Garon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Rochins Côte-Rôtie of Domaine Garon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

mushroom, game

Wine with oak taste

oak, cedar

Wine with spices taste

pepper, white pepper

Wine with floral taste

violet

On the nose the Les Rochins Côte-Rôtie of Domaine Garon in the region of Rhone Valley often reveals types of flavors of oaky, minerality or vanilla and sometimes also flavors of violet, plum or raspberry.

Details and technical informations about Domaine Garon's Les Rochins Côte-Rôtie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Les Rochins Côte-Rôtie - 2017
In the top 50 of of Côte-Rôtie wines
Average rating: 4.111110
Les Rochins Côte-Rôtie - 2016
In the top 50 of of Côte-Rôtie wines
Average rating: 3.81110.50
Les Rochins Côte-Rôtie - 2015
In the top 50 of of Côte-Rôtie wines
Average rating: 4.411110
Les Rochins Côte-Rôtie - 2014
In the top 50 of of Côte-Rôtie wines
Average rating: 411110
Les Rochins Côte-Rôtie - 2013
In the top 50 of of Côte-Rôtie wines
Average rating: 4.111110
Les Rochins Côte-Rôtie - 2012
In the top 50 of of Côte-Rôtie wines
Average rating: 4.611110.5
Les Rochins Côte-Rôtie - 2011
In the top 50 of of Côte-Rôtie wines
Average rating: 4.111110

The best vintages of Les Rochins Côte-Rôtie from Domaine Garon are 2012, 2015, 2007, 2010 and 2017.

Informations about the Domaine Garon

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley
Find the Domaine Garon on Facebook

The Domaine Garon is one of of the world's greatest estates. It offers 20 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 2500 of of France wines
In the top 60 of of Côte-Rôtie wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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