Famille Lignères - Château La BaronneLe Noir No. 2
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Noir No. 2 from the Famille Lignères - Château La Baronne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Noir No. 2 of Famille Lignères - Château La Baronne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Noir No. 2
Pairings that work perfectly with Le Noir No. 2
Original food and wine pairings with Le Noir No. 2
The Le Noir No. 2 of Famille Lignères - Château La Baronne matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with arrabiata or caramelized lamb mice.
Details and technical informations about Famille Lignères - Château La Baronne's Le Noir No. 2.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Famille Lignères - Château La Baronne
The Famille Lignères - Château La Baronne is one of of the world's great estates. It offers 45 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
