Winery Evening LandBeaune Premier Cru 'Bressandes'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Premier Cru 'Bressandes'
Pairings that work perfectly with Beaune Premier Cru 'Bressandes'
Original food and wine pairings with Beaune Premier Cru 'Bressandes'
The Beaune Premier Cru 'Bressandes' of Winery Evening Land matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Evening Land's Beaune Premier Cru 'Bressandes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Evening Land
The Winery Evening Land is one of wineries to follow in Beaune 1er Cru 'Les Bressandes'.. It offers 7 wines for sale in the of Beaune 1er Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Bressandes'
The wine region of Beaune 1er Cru 'Les Bressandes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Bressandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Bressandes' often reveals types of flavors of non oak, clove or dried fruit and sometimes also flavors of red currant, chocolate or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Best food and drink books named at André Simon Awards 2023
Food and drink writers, and members of the press, gathered in London last night for the first in-person ceremony for the André Simon Awards since 2019. Chair Nick Lander explained that books were judged against four criteria: they needed to contain a large amount of original research; be of educational value; be a pleasure to read; and be well produced. Drink Award winner The Drink Award went to historian Jennifer Regan-Lefebvre for Imperial Wine: How the British Empire Made Wine’s New World (av ...
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Halloween wines: 13 spooky pours to keep the ghosts out
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.