Winery Ellul FerrieresGrès De Montpellier Languedoc Les Romarins
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grès De Montpellier Languedoc Les Romarins from the Winery Ellul Ferrieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès De Montpellier Languedoc Les Romarins of Winery Ellul Ferrieres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grès De Montpellier Languedoc Les Romarins
Pairings that work perfectly with Grès De Montpellier Languedoc Les Romarins
Original food and wine pairings with Grès De Montpellier Languedoc Les Romarins
The Grès De Montpellier Languedoc Les Romarins of Winery Ellul Ferrieres matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), lasagne simplissimo or puchero.
Details and technical informations about Winery Ellul Ferrieres's Grès De Montpellier Languedoc Les Romarins.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Grès De Montpellier Languedoc Les Romarins from Winery Ellul Ferrieres are 2012
Informations about the Winery Ellul Ferrieres
The Winery Ellul Ferrieres is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
