Winery Ellul FerrieresGrès De Montpellier Languedoc Les Romarins
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grès De Montpellier Languedoc Les Romarins from the Winery Ellul Ferrieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès De Montpellier Languedoc Les Romarins of Winery Ellul Ferrieres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grès De Montpellier Languedoc Les Romarins
Pairings that work perfectly with Grès De Montpellier Languedoc Les Romarins
Original food and wine pairings with Grès De Montpellier Languedoc Les Romarins
The Grès De Montpellier Languedoc Les Romarins of Winery Ellul Ferrieres matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with avocado or roast veal with milk and rosemary.
Details and technical informations about Winery Ellul Ferrieres's Grès De Montpellier Languedoc Les Romarins.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grès De Montpellier Languedoc Les Romarins from Winery Ellul Ferrieres are 2012
Informations about the Winery Ellul Ferrieres
The Winery Ellul Ferrieres is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.