Château de Beauregard-DucourtLe Bois du Fanet Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bois du Fanet Entre-deux-Mers from the Château de Beauregard-Ducourt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bois du Fanet Entre-deux-Mers of Château de Beauregard-Ducourt in the region of Bordeaux is a powerful.
Food and wine pairings with Le Bois du Fanet Entre-deux-Mers
Pairings that work perfectly with Le Bois du Fanet Entre-deux-Mers
Original food and wine pairings with Le Bois du Fanet Entre-deux-Mers
The Le Bois du Fanet Entre-deux-Mers of Château de Beauregard-Ducourt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, nanie's diced ham quiche or stuffed potatoes.
Details and technical informations about Château de Beauregard-Ducourt's Le Bois du Fanet Entre-deux-Mers.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Informations about the Château de Beauregard-Ducourt
The Château de Beauregard-Ducourt is one of of the world's greatest estates. It offers 9 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
