Château de Beauregard-DucourtLe Bois du Fanet Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bois du Fanet Entre-deux-Mers from the Château de Beauregard-Ducourt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bois du Fanet Entre-deux-Mers of Château de Beauregard-Ducourt in the region of Bordeaux is a powerful.
Food and wine pairings with Le Bois du Fanet Entre-deux-Mers
Pairings that work perfectly with Le Bois du Fanet Entre-deux-Mers
Original food and wine pairings with Le Bois du Fanet Entre-deux-Mers
The Le Bois du Fanet Entre-deux-Mers of Château de Beauregard-Ducourt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, quiche without pastry or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château de Beauregard-Ducourt's Le Bois du Fanet Entre-deux-Mers.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château de Beauregard-Ducourt
The Château de Beauregard-Ducourt is one of of the world's greatest estates. It offers 9 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
