Winery Duc de BeaubernardChâteauneuf-du-Pape Grande Réserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape Grande Réserve from the Winery Duc de Beaubernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Grande Réserve of Winery Duc de Beaubernard in the region of Rhone Valley is a powerful.
Food and wine pairings with Châteauneuf-du-Pape Grande Réserve
Pairings that work perfectly with Châteauneuf-du-Pape Grande Réserve
Original food and wine pairings with Châteauneuf-du-Pape Grande Réserve
The Châteauneuf-du-Pape Grande Réserve of Winery Duc de Beaubernard matches generally quite well with dishes of lamb, pork or poultry such as recipes of moroccan tagine with lamb and cardoons, quick beef bourguignon or turkey blanquette with mushrooms.
Details and technical informations about Winery Duc de Beaubernard's Châteauneuf-du-Pape Grande Réserve.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Grande Réserve from Winery Duc de Beaubernard are 2011
Informations about the Winery Duc de Beaubernard
The Winery Duc de Beaubernard is one of of the world's greatest estates. It offers 2 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
