Winery Doudet NaudinLe Coteau des Bois Nuits-Saint-Georges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Coteau des Bois Nuits-Saint-Georges from the Winery Doudet Naudin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coteau des Bois Nuits-Saint-Georges of Winery Doudet Naudin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Coteau des Bois Nuits-Saint-Georges
Pairings that work perfectly with Le Coteau des Bois Nuits-Saint-Georges
Original food and wine pairings with Le Coteau des Bois Nuits-Saint-Georges
The Le Coteau des Bois Nuits-Saint-Georges of Winery Doudet Naudin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, potjevleesch or venison stew.
Details and technical informations about Winery Doudet Naudin's Le Coteau des Bois Nuits-Saint-Georges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Doudet Naudin
The Winery Doudet Naudin is one of of the world's great estates. It offers 133 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
