Domaine Ferri ArnaudLa Clape Cuvée Romain
Red wine
This wine generally goes well with beef, veal or pasta.
The La Clape Cuvée Romain of the Domaine Ferri Arnaud is in the top 90 of wines of Languedoc.
Food and wine pairings with La Clape Cuvée Romain
Pairings that work perfectly with La Clape Cuvée Romain
Original food and wine pairings with La Clape Cuvée Romain
The La Clape Cuvée Romain of Domaine Ferri Arnaud matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, meat lasagna or sliced endives with ham.
Details and technical informations about Domaine Ferri Arnaud's La Clape Cuvée Romain.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Domaine Ferri Arnaud
The Domaine Ferri Arnaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
