Domaine Ferri ArnaudLa Clape Cuvée Romain
Red wine
This wine generally goes well with beef, veal or pasta.
The La Clape Cuvée Romain of the Domaine Ferri Arnaud is in the top 90 of wines of Languedoc.
Food and wine pairings with La Clape Cuvée Romain
Pairings that work perfectly with La Clape Cuvée Romain
Original food and wine pairings with La Clape Cuvée Romain
The La Clape Cuvée Romain of Domaine Ferri Arnaud matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with arrabiata or veal roast casserole.
Details and technical informations about Domaine Ferri Arnaud's La Clape Cuvée Romain.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Domaine Ferri Arnaud
The Domaine Ferri Arnaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
