Domaine Michel MallardCorton Grand Cru 'Les Renardes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Les Renardes' from the Domaine Michel Mallard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Les Renardes' of Domaine Michel Mallard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru 'Les Renardes' of Domaine Michel Mallard in the region of Burgundy often reveals types of flavors of cherry, forest floor or vanilla and sometimes also flavors of leather, raspberry or chocolate.
Food and wine pairings with Corton Grand Cru 'Les Renardes'
Pairings that work perfectly with Corton Grand Cru 'Les Renardes'
Original food and wine pairings with Corton Grand Cru 'Les Renardes'
The Corton Grand Cru 'Les Renardes' of Domaine Michel Mallard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, lisbon veal sauté or duck parmentier.
Details and technical informations about Domaine Michel Mallard's Corton Grand Cru 'Les Renardes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru 'Les Renardes' from Domaine Michel Mallard are 2010, 2006, 2007, 2009 and 2008.
Informations about the Domaine Michel Mallard
The Domaine Michel Mallard is one of of the world's greatest estates. It offers 25 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
