Domaine Les Enfants SauvagesNoces de Lumivère
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Noces de Lumivère from the Domaine Les Enfants Sauvages
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noces de Lumivère of Domaine Les Enfants Sauvages in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Noces de Lumivère of Domaine Les Enfants Sauvages in the region of Pays d'Oc often reveals types of flavors of oak, black fruit.
Food and wine pairings with Noces de Lumivère
Pairings that work perfectly with Noces de Lumivère
Original food and wine pairings with Noces de Lumivère
The Noces de Lumivère of Domaine Les Enfants Sauvages matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with shrimp or milanese osso buco.
Details and technical informations about Domaine Les Enfants Sauvages's Noces de Lumivère.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Noces de Lumivère from Domaine Les Enfants Sauvages are 2013
Informations about the Domaine Les Enfants Sauvages
The Domaine Les Enfants Sauvages is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
