Domaine des SauvaireMas Sauvaire Blanc
White wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mas Sauvaire Blanc from the Domaine des Sauvaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Sauvaire Blanc of Domaine des Sauvaire in the region of Pays d'Oc is a .
Food and wine pairings with Mas Sauvaire Blanc
Pairings that work perfectly with Mas Sauvaire Blanc
Original food and wine pairings with Mas Sauvaire Blanc
The Mas Sauvaire Blanc of Domaine des Sauvaire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, mushroom, bacon and gruyere quiche or chicken wok with chinese noodles.
Details and technical informations about Domaine des Sauvaire's Mas Sauvaire Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Domaine des Sauvaire
The Domaine des Sauvaire is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
