Domaine de l'HermitageL'Oratoire Bandol Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the L'Oratoire Bandol Rouge of Domaine de l'Hermitage in the region of Provence often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with L'Oratoire Bandol Rouge
Pairings that work perfectly with L'Oratoire Bandol Rouge
Original food and wine pairings with L'Oratoire Bandol Rouge
The L'Oratoire Bandol Rouge of Domaine de l'Hermitage matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef strogonoff or beetroot and potato gratin.
Details and technical informations about Domaine de l'Hermitage's L'Oratoire Bandol Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Oratoire Bandol Rouge from Domaine de l'Hermitage are 2006, 2013, 2010, 2009 and 2008.
Informations about the Domaine de l'Hermitage
The Domaine de l'Hermitage is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
