Domaine de l'ArjolleBrut de Cuve Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Brut de Cuve Blanc from the Domaine de l'Arjolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brut de Cuve Blanc of Domaine de l'Arjolle in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Brut de Cuve Blanc
Pairings that work perfectly with Brut de Cuve Blanc
Original food and wine pairings with Brut de Cuve Blanc
The Brut de Cuve Blanc of Domaine de l'Arjolle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, light tuna-tomato quiche (without cream) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Domaine de l'Arjolle's Brut de Cuve Blanc.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Brut de Cuve Blanc from Domaine de l'Arjolle are 2020, 0
Informations about the Domaine de l'Arjolle
The Domaine de l'Arjolle is one of of the world's great estates. It offers 67 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
