Domaine de la SolitudeMoulin de La Solitude Pessac-Léognan

Red wine of Pessac-Léognan of Bordeaux of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Moulin de La Solitude Pessac-Léognan of Domaine de la Solitude is a red wine from the region of Pessac-Léognan of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Moulin de La Solitude Pessac-Léognan from the Domaine de la Solitude

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Moulin de La Solitude Pessac-Léognan of Domaine de la Solitude in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Moulin de La Solitude Pessac-Léognan

Pairings that work perfectly with Moulin de La Solitude Pessac-Léognan

Original food and wine pairings with Moulin de La Solitude Pessac-Léognan

Lamb

The Moulin de La Solitude Pessac-Léognan of Domaine de la Solitude matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, tajine of merguez and potatoes or rabbit with white wine.

Details and technical informations about Domaine de la Solitude's Moulin de La Solitude Pessac-Léognan.

Winery

Domaine de la Solitude

Grape varieties

Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Moulin de La Solitude Pessac-Léognan - 2014

In the top 100 of of Pessac-Léognan wines

Average rating: 3.8

The best vintages of Moulin de La Solitude Pessac-Léognan from Domaine de la Solitude are 2014

Informations about the Domaine de la Solitude

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Pessac-Léognan in the region of Bordeaux

Find the Domaine de la Solitude on Facebook and on Twitter

The Domaine de la Solitude is one of of the world's greatest estates. It offers 10 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 750 of of Pessac-Léognan wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Pessac-Léognan

The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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