Domaine de la SolitudeNotre Dame de la Solitude Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Notre Dame de la Solitude Graves Blanc from the Domaine de la Solitude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Dame de la Solitude Graves Blanc of Domaine de la Solitude in the region of Bordeaux is a powerful.
Food and wine pairings with Notre Dame de la Solitude Graves Blanc
Pairings that work perfectly with Notre Dame de la Solitude Graves Blanc
Original food and wine pairings with Notre Dame de la Solitude Graves Blanc
The Notre Dame de la Solitude Graves Blanc of Domaine de la Solitude matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, cream and tuna quiche or ham and cheese omelette.
Details and technical informations about Domaine de la Solitude's Notre Dame de la Solitude Graves Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Notre Dame de la Solitude Graves Blanc from Domaine de la Solitude are 2016
Informations about the Domaine de la Solitude
The Domaine de la Solitude is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
