Domaine Bruno ClairSource des Roches Marsannay Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Source des Roches Marsannay Blanc from the Domaine Bruno Clair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Source des Roches Marsannay Blanc of Domaine Bruno Clair in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Source des Roches Marsannay Blanc of Domaine Bruno Clair in the region of Burgundy often reveals types of flavors of cream, citrus or butter and sometimes also flavors of lemon, pear or non oak.
Food and wine pairings with Source des Roches Marsannay Blanc
Pairings that work perfectly with Source des Roches Marsannay Blanc
Original food and wine pairings with Source des Roches Marsannay Blanc
The Source des Roches Marsannay Blanc of Domaine Bruno Clair matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp in coconut milk curry, pasta with tuna, garlic and lemon cream or cod rougail.
Details and technical informations about Domaine Bruno Clair's Source des Roches Marsannay Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Source des Roches Marsannay Blanc from Domaine Bruno Clair are 2020, 2018, 2015, 2019 and 2017.
Informations about the Domaine Bruno Clair
The Domaine Bruno Clair is one of of the world's great estates. It offers 38 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
