Winery Celliers du ColombierChâteau Roquecourbe Cuvée Tradition Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Roquecourbe Cuvée Tradition Minervois
Pairings that work perfectly with Château Roquecourbe Cuvée Tradition Minervois
Original food and wine pairings with Château Roquecourbe Cuvée Tradition Minervois
The Château Roquecourbe Cuvée Tradition Minervois of Winery Celliers du Colombier matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), spaghetti neapolitan style or veal roast, country style.
Details and technical informations about Winery Celliers du Colombier's Château Roquecourbe Cuvée Tradition Minervois.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Celliers du Colombier
The Winery Celliers du Colombier is one of of the world's great estates. It offers 27 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
