Winery Clos du GravillasSur La Lune Rendezvous Minervois
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Sur La Lune Rendezvous Minervois of the Winery Clos du Gravillas is in the top 40 of wines of Minervois.
Taste structure of the Sur La Lune Rendezvous Minervois from the Winery Clos du Gravillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur La Lune Rendezvous Minervois of Winery Clos du Gravillas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sur La Lune Rendezvous Minervois of Winery Clos du Gravillas in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of plum, pepper or non oak.
Food and wine pairings with Sur La Lune Rendezvous Minervois
Pairings that work perfectly with Sur La Lune Rendezvous Minervois
Original food and wine pairings with Sur La Lune Rendezvous Minervois
The Sur La Lune Rendezvous Minervois of Winery Clos du Gravillas matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, italian pasta or sot- l- leaves.
Details and technical informations about Winery Clos du Gravillas's Sur La Lune Rendezvous Minervois.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Sur La Lune Rendezvous Minervois from Winery Clos du Gravillas are 2017, 2016, 2011, 2015 and 2014.
Informations about the Winery Clos du Gravillas
The Winery Clos du Gravillas is one of of the world's greatest estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".