Clos de TriasVieilles Vignes (Clos de T)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vieilles Vignes (Clos de T) of the Clos de Trias is in the top 10 of wines of Ventoux.
Taste structure of the Vieilles Vignes (Clos de T) from the Clos de Trias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes (Clos de T) of Clos de Trias in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes (Clos de T) of Clos de Trias in the region of Rhone Valley often reveals types of flavors of earthy, plum or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vieilles Vignes (Clos de T)
Pairings that work perfectly with Vieilles Vignes (Clos de T)
Original food and wine pairings with Vieilles Vignes (Clos de T)
The Vieilles Vignes (Clos de T) of Clos de Trias matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb marinated in white wine or marinated duck with honey and five spices.
Details and technical informations about Clos de Trias's Vieilles Vignes (Clos de T).
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Vieilles Vignes (Clos de T) from Clos de Trias are 2007, 2012, 2010
Informations about the Clos de Trias
The Clos de Trias is one of of the world's greatest estates. It offers 10 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
