Château Sainte CroixJas des Ginestes
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jas des Ginestes from the Château Sainte Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jas des Ginestes of Château Sainte Croix in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Jas des Ginestes
Pairings that work perfectly with Jas des Ginestes
Original food and wine pairings with Jas des Ginestes
The Jas des Ginestes of Château Sainte Croix matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, seafood, chorizo and chicken paella from patou or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Sainte Croix's Jas des Ginestes.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's great estates. It offers 32 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
