Château du RivalEntre Deux Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre Deux Mers from the Château du Rival
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Deux Mers of Château du Rival in the region of Bordeaux is a powerful.
Food and wine pairings with Entre Deux Mers
Pairings that work perfectly with Entre Deux Mers
Original food and wine pairings with Entre Deux Mers
The Entre Deux Mers of Château du Rival matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, tuna, pepper and tomato quiche or chicken and onion quiche.
Details and technical informations about Château du Rival's Entre Deux Mers.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Informations about the Château du Rival
The Château du Rival is one of of the world's greatest estates. It offers 3 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
